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naan bread recipe

MITHLESH KUMAR
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naan bread recipe

Naan Recipe | naan in hindi | Butter Naan Recipe | Homemade Naan Bread Recipe : Complete information with photos and videos. This is a famous Indian chapatti all over India which is made from flour on a pan. It is mainly served in lunch or dinner with North Indian curry or paneer curry or gravy.


Naan Recipe | Butter Naan Recipe : Complete information with step by step photos and videos. Naan bread recipe is generally made with yeast, which helps in preparing pliable and soft dough. In this recipe, instead of yeast, I have used a mixture of baking soda and baking powder, which can prepare the same dough. It is kept for a few hours, then it is rolled into an oval and baked in a tandoor, oven or pan.


I have mentioned some Indian bread or naan recipes earlier also, but this is a very simple and famous recipe. I mostly make this recipe and I either turn the pan upside down or put it in the cooker. I have also tried making it in the oven, but I always cook it upside down. But in reality it is not at all like naan made in tandoor. Apart from this, I have also prepared it by filling it with mashed potatoes which almost looks like Aloo Kulcha.


Homemade naan bread recipe is very easy, still I would like to give some tips for the best recipe. Knead the dough well to make it soft and chewy. The more you knead it, the tastier it will become. Once the dough is ready, keep it in a warm place for fermentation. Apart from this, if you live in a cold area, you can also keep it in a preheated oven. You can easily make Butter Garlic Naan by mixing finely chopped garlic in melted butter and applying it on the prepared naan.



I would also like you to check out my other roti recipes collection and paratha recipes collection on my website. It includes many recipes like Tandoori Roti, Aloo Paratha, Methi Paratha, Jowar Roti, Chole Bhatura, Lachha Paratha, Rumali Roti, Aloo Cheese Paratha, Ragi Roti and Jolda Roti. Also check out my other recipes collection like,

Recipe to make Homemade Butter Naan:

Butter Naan Material:

For dough:

  1. 2 cups flour
  2. 1 tsp sugar
  3. 1 tsp baking powder
  4. ¼ tsp baking soda
  5. salt, as per taste
  6. ¼ cup fresh thick curd
  7. 2 tsp oil
  8. Lukewarm water as required for kneading

Other Ingredients:

  • 2 tbsp butter
  • 1 tablespoon coriander leaves, finely chopped

Butter Naan Recipe

How to make butter naan with step by step:

  • First of all, take flour, sugar, baking powder, baking soda, salt, curd and oil in a big bowl.
  • Now mix everything well.
  • After this, add lukewarm water to it and knead it for 10 minutes.
  • Knead soft dough by adding more water if necessary.
  • Now cover it with a wet cloth and keep it in a warm place for 2 hours.
  • After 2 hours, knead the dough lightly so that the air present in it comes out. Now take a small ball sized dough.
  • Roll it into an oval shape with the help of a rolling pin. Do not make it too thick or too thin. It should not be bigger than your pan.
  • Apply water evenly on the naan, this helps it stick to the pan easily.
  • After this, gently turn it over and place it on a hot pan. Keep in mind that keep the water-soaked surface on the pan and do not use non-stick pan.
  • Press it lightly. This helps the naan to stick to the pan and it remains stuck even when you turn the pan upside down.
  • Now after a minute, reverse the pan and cook the naan on direct flame, until it turns golden brown.
  • Apply butter mixed with coriander on it with the help of a brush.
  • Now take out the naan slowly.
  • finally, serve hot butter naan with your favorite curry like matar paneer.

 

Masala Dosa Recipe

MITHLESH KUMAR
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0
Masala Dosa Recipe

Masala Dosa Recipe / Dosa Recipe: Dosa is a South Indian popular dish, Dosa is a very tasty dish which you can eat anytime, anywhere. It is very light to eat and it is also very easy to make. Although it originated in Udupi, Karnataka. This is a dish which is eaten with great enthusiasm not only in India but all over the world. Although many other types of dosa are made, but plain dosa and masala dosa are most liked. You can prepare and eat it for breakfast, brunch, lunch and even dinner because it is very easy to digest and it is also low calorie.


Ingredients to make Masala Dosa: Masala Dosa is a stuffed dosa recipe. In this, stuffing is prepared by adding onions, mild spices, curry leaves and mustard seeds to potatoes. Crispy dosa is prepared from rice batter and this stuffing is kept in it.


How to serve Masala Dosa: Dosa is the best combination with sambar. You can also serve coconut chutney with this.

Ingredients of Masala Dosa

  • 2 cups (parboiled) rice
  • 1/2 cup washed urad
  • 1/2 tsp fenugreek seeds
  • 2 tsp salt
  • oil for cooking dosa

To make the masala:

  • 500 grams boiled potatoes, cut into pieces
  • 1 1/2 cups onion, chopped
  • 2 green chillies, finely chopped
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • 6-7 curry leaves
  • 2 tsp salt
  • 1/4 tsp turmeric powder
  • 1/2 cup water



How to make Masala Dosa

  1. Wash the rice and soak it in one vessel, soak the lentils and fenugreek seeds in another vessel for 5 to 6 hours or overnight. According to the weather.
  2. Grind the lentils smooth. After this, grind the rice and prepare the batter.
  3. Add salt and water to it and thin the batter a little. Keep it like this overnight to ferment or let it become a little spongy depending on the weather.
  4. If the batter seems thick then add some water to dilute it. Heat the pan and apply oil on it with the help of a brush. When it becomes completely hot, sprinkle some water on it and immediately pour the batter on it and spread it, giving it a round shape.
  5. To do this very fast, it takes a lot of practice.
  6. After spreading the dosa, slow down the flame and add some oil on the edges so that the dosa gets cooked properly.
  7. When the edges start turning light brown, remove the dosa with a thin ladle. Place the stuffing in the middle of the dosa and fold it.
  8. Serve with chutney and sambar.



To make masala filling:

  1. Heat the pan and add mustard seeds, onion, curry leaves and green chillies and fry on high flame until the onion becomes transparent.
  2. Add salt and turmeric and mix well before adding potatoes.
  3. Mix the potatoes well and add some water to it and cook for 2 to 3 minutes.

butter chicken recipe easy

MITHLESH KUMAR
-
0
butter chicken recipe easy

Butter Paneer Recipe/Butter Paneer: This dish prepared in Punjabi kitchen has been very famous in India for many years. Apart from Indians, many foreigners also like to eat butter chicken, especially those who like the taste of Indian food. This dish is made in many ways. But this recipe of butter chicken has come straight from the kitchen of Moti Mahal. You can easily follow this recipe of butter chicken. This dish prepared in Punjabi kitchen has been very famous in India for many years. Apart from Indians, many foreigners also like to eat butter chicken, especially those who like the taste of Indian food. This dish is made in many ways. But this recipe of butter chicken has come straight from the kitchen of Moti Mahal. You can easily follow this recipe of butter chicken.


Ingredients used in Butter Chicken: To make butter chicken, you have to first marinate it, for which you need roasted chicken, tomato puree, cream and spices. Non-veg eaters like this dish very much, it is often prepared in parties. If you want, you can try it at home also.

Ingredients of Butter Chicken

  • 400 grams raw chicken

Ingredients for preparing marinade:

  1. 2 tsp red chilli powder
  2. 2 tsp ginger and garlic paste
  3. 2 tsp salt
  4. 2 tsp lemon juice
  5. Curd
  6. 1/2 tsp garam masala
  7. 1 tsp kasuri methi
  8. 2 tsp mustard oil

For gravy:

  1. 2 tsp oil
  2. cubes of butter as per taste
  3. 3 grams cloves
  4. 1 cinnamon stick, chopped
  5. 1 tsp mace
  6. 7 cardamom
  7. 4 tomatoes
  8. 1 tsp garlic

How to make Butter Chicken

To prepare marination:

  • Grind raw chicken in a bowl and add salt, red chilli powder, ginger garlic paste and lemon juice to it. Mix it well.
  • Keep it in the refrigerator for 15 to 20 minutes.
  • Now add salt to it. After this add salt, ginger garlic paste, red chilli powder, garam masala, kasuri methi and mustard oil. Mix it well and keep it in the refrigerator again for an hour.
  • Roast the marinated chicken in the oven until three-quarters cooked through, 30 minutes.

To prepare gravy:

  • Heat butter with 2 tsp oil in a pan.
  • Add cloves, cinnamon stick, mace and cardamom in it. Fry it and add tomato, garlic and ginger to it. Mix it well and grind it well.
  • In another pan, put two cubes of butter, add ginger and garlic paste in it.
  • Now add tomato puree in it. Now add red chilli powder, Kasuri methi, honey and roasted chicken pieces. Cook it on low flame.
  • Add green chilli, cardamom powder and cream to it and mix well.
  • Add cream on it and serve.

Recipe notes : 


If you want, while serving butter chicken, you can also garnish it with cream and green chillies.

For a vegetarian version of butter chicken, you can use paneer instead of chicken. Paneer can be prepared in the same manner by marinating it for 5 to 6 hours and then roasting it.


If you are concerned about your health and are fond of eating healthy food, then you can also try low fat butter chicken instead of the normal butter chicken recipe.

 

indian meals | indian dishes | butter chicken recipe easy | punjabi food | indian butter chicken recipe

Chicken Tikka Masala Recipe

MITHLESH KUMAR
-
0
Chicken Tikka Masala Recipe

Chicken Tikka Masala Recipe/Chicken Tikka: Prepare delicious creamy chicken recipe in thick gravy. That too full of spices and flavour! Non-veg eaters will like this dish very much. You can prepare this excellent dish even during a dinner party at home.


Ingredients to make Chicken Tikka Masala: You can make chicken tikka either dry or gravy. This recipe completely depends on the spices used in it. You can prepare it in just 40 minutes.


Ingredients of Chicken Tikka Masala

  • 2 tbsp curry or tandoori paste
  • 2 table spoons of curd
  • 2 (chopped with skin) chicken breasts
  • 3 tbsp single cream (pure and thickened cream)
  • 200 grams tomato
  • 2 tsp ginger, grated
  • 2 garlic cloves, chopped
  • 3 tbsp olive oil
  • 2 bay leaves
  • 1 medium onion, cut into pieces
  • 2 medium red chillies (seeded and chopped; if using bird’s eye chillies, use only half the chilli)
  • 1/4 tsp turmeric
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/2 (ground) teaspoon cumin
  • 1/2 (crushed) tsp coriander
  • 1/2 tsp garam masala
  • 25 grams green coriander

How to make Chicken Tikka Masala

  1. Put curry or tandoori paste in a bowl. Add curd to it and beat it well. Then add chicken pieces into it. Mix again.
  2. Keep the bowl in the refrigerator for about one to two hours.
  3. Heat the oven to 180 degrees Celsius. Bake the chicken pieces for 10 minutes.
  4. Meanwhile, put cream, tomato, ginger and garlic in a bowl and grind them. Keep aside.
  5. Heat oil in a pan. Add bay leaves and onion and fry. When the onion turns golden-brown, add chilli, turmeric, paprika, salt, cumin, coriander and garam masala.
  6. Fry for a minute. Then add chicken pieces into it. Fry for five minutes.
  7. After this add mixture of tomato and cream in it.
  8. Cover and cook on low flame for five minutes.
  9. When the curry starts turning red and cream, add 125 ml. Took. Or add five ounces of water and cook for a minute.
  10. Keep in mind that the texture of the dish should be thick and soft.
  11. The finer you cut the onion, the thicker the gravy will be. Then take the mixture off the flame.
  12. Serve garnished with green coriander.

filmyzilla.com Bollywood Hollywood Hindi Dubbed Movies

MITHLESH KUMAR
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0
filmyzilla.com Bollywood Hollywood Hindi Dubbed Movies

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simple butter chicken recipe

MITHLESH KUMAR
-
0
simple butter chicken recipe

Butter Paneer Recipe/Butter Paneer: This dish prepared in Punjabi kitchen has been very famous in India for many years. Apart from Indians, many foreigners also like to eat butter chicken, especially those who like the taste of Indian food. This dish is made in many ways. But this recipe of butter chicken has come straight from the kitchen of Moti Mahal. You can easily follow this recipe of butter chicken. This dish prepared in Punjabi kitchen has been very famous in India for many years. Apart from Indians, many foreigners also like to eat butter chicken, especially those who like the taste of Indian food. This dish is made in many ways. But this recipe of butter chicken has come straight from the kitchen of Moti Mahal. You can easily follow this recipe of butter chicken.



Ingredients used in Butter Chicken: To make butter chicken, you have to first marinate it, for which you need roasted chicken, tomato puree, cream and spices. Non-veg eaters like this dish very much, it is often prepared in parties. If you want, you can try it at home also.

Ingredients of Butter Chicken

  • 400 grams raw chicken

Ingredients for preparing marinade:

  1. 2 tsp red chilli powder
  2. 2 tsp ginger and garlic paste
  3. 2 tsp salt
  4. 2 tsp lemon juice
  5. Curd
  6. 1/2 tsp garam masala
  7. 1 tsp kasuri methi
  8. 2 tsp mustard oil

For gravy:

  1. 2 tsp oil
  2. cubes of butter as per taste
  3. 3 grams cloves
  4. 1 cinnamon stick, chopped
  5. 1 tsp mace
  6. 7 cardamom
  7. 4 tomatoes
  8. 1 tsp garlic

How to make Butter Chicken

To prepare marination:

  • Grind raw chicken in a bowl and add salt, red chilli powder, ginger garlic paste and lemon juice to it. Mix it well.
  • Keep it in the refrigerator for 15 to 20 minutes.
  • Now add salt to it. After this add salt, ginger garlic paste, red chilli powder, garam masala, kasuri methi and mustard oil. Mix it well and keep it in the refrigerator again for an hour.
  • Roast the marinated chicken in the oven until three-quarters cooked through, 30 minutes.

To prepare gravy:

  • Heat butter with 2 tsp oil in a pan.
  • Add cloves, cinnamon stick, mace and cardamom in it. Fry it and add tomato, garlic and ginger to it. Mix it well and grind it well.
  • In another pan, put two cubes of butter, add ginger and garlic paste in it.
  • Now add tomato puree in it. Now add red chilli powder, Kasuri methi, honey and roasted chicken pieces. Cook it on low flame.
  • Add green chilli, cardamom powder and cream to it and mix well.
  • Add cream on it and serve.

Recipe notes : 

If you want, while serving butter chicken, you can also garnish it with cream and green chillies.

For a vegetarian version of butter chicken, you can use paneer instead of chicken. Paneer can be prepared in the same manner by marinating it for 5 to 6 hours and then roasting it.

If you are concerned about your health and are fond of eating healthy food, then you can also try low fat butter chicken instead of the normal butter chicken recipe.

Masala Paratha Recipe

MITHLESH KUMAR
-
0
Masala Paratha Recipe

Masala Paratha Recipe: Paratha is a common food dish for breakfast. Parathas are made for breakfast in most homes. Sometimes simple parathas and sometimes potato parathas, cauliflower parathas, paneer parathas are seen in the plate. Today in this episode we are going to tell you how to make Masala Paratha. It is quite easy to make flavourful Masala Paratha. If you are bored of having the same breakfast every day and want to try something different in the varieties of Paratha, then Masala Paratha can be a great option.



Masala Paratha can be prepared in a very short time and children will also like its taste. If you have never tried the recipe of Masala Paratha, then you can easily make it with the method given by us.

Ingredients for making Masala Paratha

  • Flour 1 cup
  • Gram flour 1 cup
  • cumin 1/2 tsp
  • Celery 1 tsp
  • Ginger paste 1 tsp
  • Red chilli powder 1 tsp
  • Asafoetida 1 pinch
  • Kasoori Methi 1 tablespoon
  • Green coriander chopped 2 tbsp
  • oil as per requirement
  • salt as per taste



How to make Masala Paratha

To make Masala Paratha, first sift the flour and gram flour in a plate or big mixing bowl. After this, mix these two ingredients well. After this, add red chilli powder, cumin, celery, asafoetida, Kasuri fenugreek, finely chopped green coriander and salt as per taste to the flour-gram flour mixture and mix everything properly. To make parathas crispy, add one spoon oil to it and mix. Now knead the paratha dough by adding water little by little and then cover it and keep it for half an hour.


After the stipulated time, take the dough and knead it once more. After this prepare balls of dough. Now take a nonstick pan/griddle and place it on the gas to heat. While the pan is heating, take a ball and roll it into a round or triangular paratha. Now put some oil on the pan and spread it all around. After this, put paratha on it and fry it.


After cooking for about 1 minute, turn the paratha and apply oil on the other side. Cook the paratha thoroughly from both the sides until it becomes golden in colour. After this, take out the paratha separately in a plate. Similarly, roll all the dough balls and fry them. Flavorful Masala Paratha is ready for breakfast. Serve it with green chutney or tomato sauce.

Indian Chapati Recipe

MITHLESH KUMAR
-
0
Indian Chapati Recipe

Chapati Recipe: In Indian homes, chapati is always served with dal, vegetable or any curry which makes any dish complete.

Chapati Ingredients

  • 2 cups wheat flour
  • 1 cup water
  • some dry flour for rolling



How to make Chapati

  1. Mix flour with required amount of water and make a soft dough.
  2. Flatten, press with your fingers and sprinkle some water. Thus, let it rest for at least 30 minutes.
  3. Knead again a little, form the dough pieces into smooth balls, flatten and roll into about 1/8″ thick rounds (it will take a little practice).
  4. Place the pan over the gas, and heat on high flame until a drop of water thrown on it evaporates immediately with a loud sound.
  5. Place a chapatti on top of the pan and as soon as the edges start rising, lift it and place it directly on the fire, with the raw side facing down. It will swell immediately.
  6. Flip to cook the other side a little more and your chapatti is ready.

Indian Chapati Recipe 

YouTube Video Link : Chapati Recipe



Chicken Tikka Masala Recipe

MITHLESH KUMAR
-
0
Chicken Tikka Masala Recipe

Chicken Tikka Masala Recipe/Chicken Tikka: Prepare delicious creamy chicken recipe in thick gravy. That too full of spices and flavour! Non-veg eaters will like this dish very much. You can prepare this excellent dish even during a dinner party at home.


Ingredients to make Chicken Tikka Masala: You can make chicken tikka either dry or gravy. This recipe completely depends on the spices used in it. You can prepare it in just 40 minutes.


Ingredients of Chicken Tikka Masala

  • 2 tbsp curry or tandoori paste
  • 2 table spoons of curd
  • 2 (chopped with skin) chicken breasts
  • 3 tbsp single cream (pure and thickened cream)
  • 200 grams tomato
  • 2 tsp ginger, grated
  • 2 garlic cloves, chopped
  • 3 tbsp olive oil
  • 2 bay leaves
  • 1 medium onion, cut into pieces
  • 2 medium red chillies (seeded and chopped; if using bird’s eye chillies, use only half the chilli)
  • 1/4 tsp turmeric
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/2 (ground) teaspoon cumin
  • 1/2 (crushed) tsp coriander
  • 1/2 tsp garam masala
  • 25 grams green coriander

How to make Chicken Tikka Masala

  1. Put curry or tandoori paste in a bowl. Add curd to it and beat it well. Then add chicken pieces into it. Mix again.
  2. Keep the bowl in the refrigerator for about one to two hours.
  3. Heat the oven to 180 degrees Celsius. Bake the chicken pieces for 10 minutes.
  4. Meanwhile, put cream, tomato, ginger and garlic in a bowl and grind them. Keep aside.
  5. Heat oil in a pan. Add bay leaves and onion and fry. When the onion turns golden-brown, add chilli, turmeric, paprika, salt, cumin, coriander and garam masala.
  6. Fry for a minute. Then add chicken pieces into it. Fry for five minutes.
  7. After this add mixture of tomato and cream in it.
  8. Cover and cook on low flame for five minutes.
  9. When the curry starts turning red and cream, add 125 ml. Took. Or add five ounces of water and cook for a minute.
  10. Keep in mind that the texture of the dish should be thick and soft.
  11. The finer you cut the onion, the thicker the gravy will be. Then take the mixture off the flame.
  12. Serve garnished with green coriander.

How to make Bajaj Finance Card?

MITHLESH KUMAR
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How to make Bajaj Finance Card?

Bajaj Finance Card or Bajaj Finserv Insta EMI Network Card : Bajaj Finance Card or Bajaj Finserv Insta EMI Network Card, this is a card with which you can buy goods on online and offline installments. And no cost EMI facility is also available in it. That means, you have to pay the same amount as the product and no extra charges have to be paid.


For example, you want to buy a mobile whose price is Rs 15000 and you do not have money, then you can buy that mobile on installments at zero cost without paying any extra fees through Bajaj Insta EMI Card and you can pay Bajaj Insta EMI installments every month. Is.


Why and who should take Bajaj Insta EMI Card?

If you like to buy goods on installments and do not have money or want to invest the money somewhere, then you can take Bajaj Insta EMI Card, because instead of paying the entire amount of the product at once, you can pay it little by little every month. You can pay in installments and that too without paying any extra charges.


Bajaj Finserv Insta EMI Card offers a limit of up to Rs 3 lakh which depends on your CIBIL score, the better the CIBIL score, the higher the limit. Rs 3 lakh can be used to shop at 1.5 lakh EMI network partner stores across 4,000+ cities. You also get the option to choose a flexible repayment tenure of up to 60 months for your purchase.


Benefits of Bajaj Insta EMI Card?

  • It is 100% digital process, the entire work will be done online.
  • There is minimal documentation, this card will be made only with Aadhaar and PAN.
  • There is QUICK PROCESSING due to which this card will be made in just 10 minutes.
  • Up to 1 MILLION+ PRODUCTS can be purchased with this card.
  • There are 1.5 lakh+ STORES where Insta EMI card is accepted.
  • And you can shop with this card in 4,000+ cities.

The bottom line is that you can make Bajaj Insta EMI card online with a limit of up to Rs 3 lakh and can use this card to purchase more than 3 million products at more than 1.5 lakh stores.

How to make Bajaj Insta EMI Card?

It is very easy to make Bajaj Insta EMI Card, this card can be made online only with PAN and Aadhaar number, without going anywhere and without uploading any document. Follow this process to apply Bajaj Insta EMI Card.

  1. By clicking on this link go to Insta EMI Card page. Click Here
  2. Proceed by entering your mobile number and enter OTP.
  3. Fill your details like name, date of birth, PAN number and pin code.
  4. The pre-approved limit of Insta EMI Card will be visible.
  5. To issue the card, you will have to do eKYC, proceed for this.
  6. Enter your Aadhaar number and then OTP.
  7. Enter or forget the PIN of Digilocker and set the PIN.
  8. KYC details will appear like photo, date of birth and address.
  9. After this, deposit one time fee of Rs 599 for card issue.
  10. After this the card will be issued, here you can see the details of the card.
  11. To activate Insta EMI Card, e-mandate has to be set.
  12. e-mandate will be set through debit card or net banking.
  13. Insta EMI card will be activated as soon as the e-mandate is set.

After activating Bajaj Finserv Insta EMI Card, you can manage this card by downloading Bajaj Finserv app from Play Store. You can block and unblock the card and the EMI of whatever money you spend from the card can also be paid through this app.


Conclusion:

Bajaj Finserv Insta EMI Card is a very good card, you can get this card by paying one time fee of only Rs 599 and with this you can buy lakhs of products on installments with no cost EMI. If you do not use the card even once in the whole year, then a charge of Rs 117 has to be paid, but if you use it even once in a year, then no charge has to be paid. Making insta emi card is also very easy.

 

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